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The farming nerd growing 240 varieties of tomato in Puglia — and how they end up as gourmet dishes
Ieri 06-10-26, 06:00
At Borgo Egnazia, agronomist Angelo Giordano runs the Seed House – a seed bank dedicated to preserving biodiversity. Around 30 of the varieties grown in its gardens have already found their way onto chef Domingo Schingaro’s menu
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